ALACARTE MENU

SUMMER 2024

To Eat

SNACKS & APPETISERS

  • Todays bread with smoked butter and saltbush salt 5pp

  • Oysters natural / native herb mignonette / oscietra caviar +$6 5/6ea

  • Mount zero olives 9

  • Potato rosti, taramasalata, tiger prawn 11ea

  • Hokkaido scallops, koki butter, ginger crumb 28

  • Burrata, muhammara, walnuts, sourdough 29

  • Snapper ceviche, mirasol dressing, green papaya, kiss peppers 27

  • Adelita crispy chicken wings, Russian dressing 19

  • Wagyu beef tartare, soy egg, fresh wasabi, toasted sourdough 29

  • Selection of artisanal charcuterie 36

MAINS

  • Market fish - MP

  • Waguyu MB4-5 rump cap, smoked onion jus, porcini polenta 59

  • Cider glazed pork rack, cannellini, spiced apple 44

  • House gnocchi, lime leaf pesto, parmesan foam 36

SIDES

  • Fries with aioli / house tomato sauce / sour cream “jacks chips” 12

  • Summer salad, espelette dressing, white anchovies 14

  • Roasted carrots, sunflower tahini, saffron chilli crisp 15

DESSERT

  • Chocolate Brownie, wattleseed cremeux, treacle meringue 17

  • Mango cheesecake, native pepper, orange blossom sorbet 17

  • Maleny gelato of the day 9

CHEESE

All cheese accompanied with muscatels, house made pear & native pepperberry jelly & lavosh crackers.

Ask our team for today’s selection.

[VEG - vegetarian / V - vegan / GF - gluten free / DF - dairy free]

Our chef can accommodate for all dietary requirements.