ALACARTE MENU

WINTER 2024

To Eat

SNACKS & APPETISERS

  • Todays bread with cultured butter and smoked salt 5pp

  • Oysters natural / pepper berry mignonette / fresh finger lime 5ea

  • Potato rosti, taramasalata, spanner crab 11ea

  • Fish Taco, black bean puree, salsa roja, avocado 13ea

  • Vanella mozzarella, onion jam, basil, sourdough 24

  • Port cured salmon, buttermilk, nashi pear 25

  • Adelita crispy chicken wings, korean chilli, sesame 19

  • Wagyu beef tartare, toasted sourdough 26

  • Selection of artisanal charcuterie 36

MAINS

  • Market fish - MP

  • Sanchoku F1 rump cap, japanese mustard, sake jus 58

  • Lamb rump, parsnip, pepita hummus 44

  • House gnocchi, swiss mushrooms, native thyme, parmesan foam 36

SIDES

  • Fries with aioli / house tomato sauce / sour cream “jacks chips” 12

  • Baby gem lettuce, green goddess dressing, olive crumb 14

  • Roasted carrots, chevre, nduja 15

DESSERT

  • Brownie, salted caramel soft serve, macadamia crumb 16

  • Hazelnut & quince mille feuille 16

  • Maleny gelato of the day 9

CHEESE

All cheese accompanied with muscatels, house made pear & native pepperberry jelly & lavosh crackers

  • Castel regio gorgonzola piccante 9

  • Maffra mature cheddar 9

  • Adelaide hills truffle brie 9

[VEG - vegetarian / V - vegan / GF - gluten free / DF - dairy free]

Our chef can accommodate for all dietary requirements.

image-20240702-062439.png
image-20240702-062504.png
image-20240702-062559.png
image-20240702-062533.png
image-20240702-062518.png
Untitled design (72).png