ALACARTE MENU
SUMMER 2024
To Eat
SNACKS & APPETISERS
Todays bread with cultured butter and smoked salt 5pp
Oysters natural / pepper berry mignonette / fresh finger lime 5ea
Mount zero olives 9
Potato rosti, taramasalata, spanner crab 11ea
Fish Taco, black bean puree, salsa roja, avocado 13ea
Smoked mozzarella, heirloom tomatoes sherry 19
Snapper ceviche, mirasol chilli, green mango, kiss peppers 27
Adelita crispy chicken wings, korean chilli, sesame 19
Wagyu beef tartare, toasted sourdough 26
Selection of artisanal charcuterie 36
MAINS
Market fish - MP
Sanchoku mb 4-5 rump cap, fresh wasabi chimichurri, fried saltbush 59
Lamb loin, butternut squash, pepita hummus, pea crisp 44
House gnocchi, swiss mushrooms, native thyme, parmesan foam 36
SIDES
Fries with aioli / house tomato sauce / sour cream “jacks chips” 12
Baby gem lettuce, green goddess dressing, olive crumb 14
Roasted carrots, sunflower tahini, saffron chilli crisp 15
DESSERT
Brownie, salted caramel soft serve, macadamia crumb 16
Lemon myrtle semifreddo, earl grey caramel, raspberries 16
Maleny gelato of the day 9
CHEESE
All cheese accompanied with muscatels, house made pear & native pepperberry jelly & lavosh crackers.
Ask our team for today’s selection.
[VEG - vegetarian / V - vegan / GF - gluten free / DF - dairy free]
Our chef can accommodate for all dietary requirements.
